Innovation Strategist
Company: The CORE Group
Location: San Francisco
Posted on: November 18, 2024
Job Description:
The Culinary Edge, a CORE foodservice company, is the USA's
leading food & beverage innovation consultancy. We work with over
30% of the top 200 restaurant brands in the USA. At TCE you'll find
classically trained chefs working alongside designers, branding
experts, and food anthropologists. We fuse culinary excellence with
human-centered design, to forge the future of how we eat and
drink.
We work at a fast pace on multiple projects, simultaneously
traveling, exploring, tasting, learning, communicating, and
planning. If this sounds like the food & beverage adventure of your
dreams, we want to hear from you.
Our method is simple:
- Lead with empathy.
- Follow through with know-how.
- See and solve from every angle.
- Inspire action.
TCE has an Innovation Strategist opportunity in San Francisco,
CA!
What are WE looking for?We are looking for creative Strategists who
think big, can steer our internal vision, and the visions of our
clients. The Strategist is a multi-talented professional who is
practiced in thinking critically about brands and businesses,
crafting inspiring strategic narratives, and developing clear
solutions to ambiguous problems. Above all, the Strategist
demonstrates passion for the food and beverage industry and an
ability to work collaboratively, nimbly, and effectively.
Responsibilities
- Co-create compelling and grounded strategies with a diverse
team of collaborators to create world-class F&B experiences for
the largest and smallest brands in the world.
- Support Senior Strategists in guiding the project
engagement.
- Guide internal and external client teams through our
process.
- Develop deliverables and presentations employing captivating
storytelling and a keen visual aesthetic.
- Constantly work to make yourself, your team, and the work
better.
Experience And Skills
- You have 2+ years of agency experience in consulting,
corporate/brand strategy, or product development (food & beverage
experience is a huge plus here).
- You are a passionate brand storyteller, killer with decks,
confident with clients.
- You have hands-on experience working in the world of food and
beverage, from either a restaurant perspective, a brand
perspective, or otherwise.
- You have a keen understanding of consumer trends, their
business implications, and the difference between a trend and a
fad, particularly in the food world.
- You are versed in design methods & processes needed to produce
outstanding frameworks and deliverables.
- You are able to synthesize a wealth of primary and secondary
research into integrated, prioritized insights.
- You have a strong design sensibility and are well-practiced in
choosing the right presentation content, narrative, and supporting
imagery.
- You are able to frame information for different audiences, and
can edit and build presentations accordingly for maximum
impact.
- You are able to write and deliver presentations with content
that is to-the-point, memorable, and impactful.
- You are a dynamic public speaker who is able to deliver
presentations with composure, confidence, and joy.
- You are flexible and comfortable working in a sometimes
ambiguous and dynamic environment.
- You are comfortable working closely with cross-functional teams
and eager to learn as you go.
In your cover letter, please address the following:
- About you and TCE: Why are you interested in joining our
team?
- About business strategy: Describe a challenging strategy
project or problem that you were involved with. What made it
challenging for you? How did you approach the problem? And what was
the ultimate insight and outcome?
- About F&B innovation: If you came to work at TCE, which
company, product, or service would you want to redesign?
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Keywords: The CORE Group, Pleasanton , Innovation Strategist, Other , San Francisco, California
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